Posted by Mr. Karrot




  • 2 packets button mushrooms, chopped
  • 3 tablespoons butter
  • 12 garlic cloves, finely diced
  • 2 spring onions, chopped
  • 1/2 cup maida
  • 500 ml water
  • 2 veg soup cubes
  • 2 cups whole milk
  • 1/2 cups heavy whipping cream
  • 4 tsp coriander, chopped
  • Salt and pepper to taste
  • White Sesame seeds

In a frying pan, sauté mushrooms in butter until tender. Add garlic and onions, and cook for 3 mins. Sprinkle with flour; stir until blended.

Gradually stir in water, soup cubes and milk. Bring mixture to a boil and cook for 2 mins stirring continuously until thickened. Stir in the cream, coriander, salt and pepper and simmer for 5 mins. Toast the sesame seeds in a pan, and sprinkle over the top.

Et Voila! Your delicious, creamy garlic mushroom soup is ready! Serve it up hot, garnished with fresh coriander.



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