Posted by Mr. Karrot



  • 2 tbsp olive oil
  • 1 small onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 3 tbsp grated fresh ginger
  • 1 ½ litres water
  • 3 veg soup cubes
  • 1 large red carrot, peeled and chopped
  • I cup coriander, finely chopped
  • Salt and pepper to taste.
  • 1/2 cup  peas
  • 4 spring onions, sliced
  • Lime for garnish

On a medium flame, heat the olive oil in a large saucepan and add onion, garlic, and ginger. Cook stirring continually for 2 minutes until fragrant.

Add in the soup cubes and water. Stir in the carrot, coriander, peas, and salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender. Add the spring onions and pepper, and simmer for 3 more minutes. Garnish with a twist of fresh lime.

Your Gingery lemon broth is ready! Bon Appetit.






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